We've put together a completely new curriculum for 2008! Look for classes on single ingredients, wine & beer, and classes from special guest instructors- beekeepers to butchers,coffee roasters to chocolatiers and of course our cheesemongers. See our latest updates here.

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ABOUT FARMSTEAD LUNCH

Farmstead Lunch, located on Westminster Street in Downcity, Providence, is our newest extension of our food ethos. Farmstead Lunch came about when a vacant space adjacent to ENO Fine Wines became available. At this location, we have decided to offer 100% American artisan products. From the sauces to the sodas, the cheeses to the chips, and the meats to the marmalade, everything is hand made here, in the good 'ol USA.

Farmstead Lunch creates made to order sandwiches, salads, prepared foods and desserts to please the most discerning palettes from CEO's to students, all while offering the highest caliber of product we can provide. Most, if not all of our foods are created with our own hands- house roasted rare roast beef, maple brined turkey and smoky hams. Char-grilled vegetables, warming soups in Winter, cool salads in Summer and Kate's baked treats all the time.

Join us for lunch in gorgeous Downcity, Providence for an experience you won't soon forget. We offer 'Box Lunches', sandwich platters for large gatherings, office meetings or parties and we will be working to bring you lunch delivery within Providence, by September, 2008.

MENU SAMPLE:
Sandwiches:
The Spicy Pig
House-roasted porchetta, our own tasso, Baboo's mustard and bread & butter pickles
Northeast Bird
Maple brined, all-natural turkey breast, vermont cheddar, apple jam & baby arugula
Heirloom Tomato BLT
Diana's tomatoes, verjus vinaigrette, torn basil, bibb lettuce and house smoked bacon
Art School Dropout
Grilled eggplant, zucchini and summer squash, sundried tomato jam, and massachusetts chevre

Prepared Foods:
Grilled Vermont chicken thighs, sauteed garlic & herb new potatoes, wilted spinach
Farmstead's Maine Meatloaf, brown butter brussels sprouts with bacon & breadcrumbs
Slow roasted pork cutlets, three heirloom bean salad, ruby beets and goat cheese

Kate's Rustic Sweets, Treats & Temptings:
Daily baked cookies, brownies, hermit bars, white chocoate blondies, bannana bread, biscotti and more

 

© 2008, Farmstead Inc. Click here to email us. We love cheese!