Farmstead & La Laiterie continue to bring you inspiring, educational and delicious classes, tastings, dinners and special events for 2009. Here's to stinky cheese, fine wine and good times! See our latest updates here.
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UPCOMING EVENTS
Vermont Butter & Cheese Dinner On Sunday, July 19th...
Once again, Farmstead & La Laiterie are proud to present a very special evening with our friends from Vermont Butter & Cheese Company, with a visit from Owner and Cheesemaker Extraordinaire, Allison Hooper.
The evening will start at promptly at 5pm, and will consist of a five course, set menu, showcasing VBC's finest hand-crafted dairy products. We'll be using everything from their home spun cultured butter, to creamy fromage blanc, tangy goat cheeses and even their decadent Mascarpone. This dinner will be $75 per person, with pairings and reservations are required.
FARMER'S MARKETS UP AND RUNNING STATE WIDE!
Bummed out that you can't get your cheese fix in Wayland Square right now? Well, then come visit us at one of three farmer's markets we are participating in throughout the state this summer- you never know- we might even be closer to your front door:
LIPPET PARK, PROVIDENCE:
Saturdays, 9:30am- 12:30pm
AQUIDNECK GROWER'S MARKET:
Wednesdays 2pm-6pm, Memorial Boulevard, Newport. Saturdays 9am-1pm, at Newport Vineyards.
COASTAL GROWER'S MARKET:
Saturdays, 9am- Noon at Casey Farm in Saunderstown.