We've put together a completely new curriculum for 2008! Look for classes on single ingredients, wine & beer, and classes from special guest instructors- beekeepers to butchers,coffee roasters to chocolatiers and of course our cheesemongers. See our latest updates here.
We deliver hot cheese news to you about once a week. You privacy comes first, your right to know all things Farmstead close behind! Email:
UPCOMING EVENTS
SHY BROTHER'S FARM IN STORE TASTING ON NOVEMBER 15TH
Ever had a Hannahbell? If not, then now is the time! Barbara Hanley from Shy Brother's Farm in South Dartmouth will be conducting an in-store tasting on November 15th, in Wayland Square, from 2pm to 4:00pm. Come taste the latest cheeses from Shy Brothers, learn about the farm and their process, and get some ideas for Thanksgiving.....Roasted Sweet Potatoes &
Shy Brother's Shallot Crème Fraîche Just a thought. Maybe we'll even provide you with some recipes. Free to the public- just come on by!
HOLIDAY CHEESEMIX AT LA LAITERIE!
Grub. Cheese. Wine. $20. How can you go wrong?
Join us on Sunday, November 16th to taste our favorite, holiday cheese selections, peruse some gorgeous wines from our friends at Wine Wizards, and socialize with your favorite cheesemongers. This mixer-type event is part cheese class, part cocktail party, and all disco. We'll be boogieing down and filling up! There will also be some light h'orderves available to snack on while you pick out some delicious wines & craft cheeses. The Cheesemix runs from 3pm-6pm and tickets are $20. Call to sign up. Looking forward to seeing you there!'
CHOCOLATE FEVER WITH TAZA ON FRIDAY, DECEMBER 12TH
Join Farmstead and our super sweet and sometimes spicy friends, Taza Chocolate, from Somerville, Massachusetts, on Friday, December 12th at 2:00pm. Taza hand-crafts 100% organic and stone ground chocolate goodness, in the shape of bars, beans, nibs, cocoa and more. These 'Masters of The Dark Arts' as described by Boston Magazine, travel to South America and hand select only the best-tasting, environmentally responsible beans, to bring back to Somerville to make into award winning chocolate. Free to the public, just come on by!